Vegan Herby Ranch
A classic, deliciously herby, vegan ranch dressing. Top all your salads with it, dip your pizza in it, or eat it plain. If you’re a ranch-lover like me, double this recipe. Heck, just triple it…
Ingredients
- 1/2 c vegan mayo
- 1 T lemon juice
- 1 T unsweetened soy milk
- 1 T dill chopped
- 1 T curly parsley chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
Instructions
- Whisk all ingredients together in a small bowl.
- Let ranch chill in the fridge for at least 30 minutes before using.
- Use immediately, or store in an air-tight container in the fridge for one week