Just a classic, deliciously herby, vegan ranch dressing. Top all your salads with it, dip your pizza in it, or eat it plain. If you’re a ranch-lover like me, double this recipe. Heck, just triple it…
If you try this, let me know what you think by commenting below, or tagging me in your photos on Instagram, @groundedchow!
Vegan Herby Ranch
A classic, deliciously herby, vegan ranch dressing. Top all your salads with it, dip your pizza in it, or eat it plain. If you’re a ranch-lover like me, double this recipe. Heck, just triple it…
Ingredients
- 1/2 c vegan mayo
- 1 T lemon juice
- 1 T unsweetened soy milk
- 1 T dill chopped
- 1 T curly parsley chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
Instructions
- Whisk all ingredients together in a small bowl.
- Let ranch chill in the fridge for at least 30 minutes before using.
- Use immediately, or store in an air-tight container in the fridge for one week